Daiwa Pacific - Sport Fishing - H&M Landing

Enthusiasm, dedication and angling expertise are the keys to Captain Ken Baruch’s successful charters.
The Daiwa Pacific has been owned and operated by Ken and Jayne Baruch since 1985. They take pride in their profession, value their patrons and aim to please.
A professional and knowledgeable crew cater to all, from the avid fisherman to the eager first-time.
“Ken’s reputation for ‘finding the fish’ can make your dreams of catching ‘the big one’ a reality.”
Book yourself and your friends or company on one of the Daiwa Pacific’s fishing adventures today.
Special Menus Available Upon Request
No Crew Fishing
Family Owned and Operated

Season / Location	Monday-Thursday	Friday, Saturday, Sunday	1 Weekday + 1 Weekend Day
Summer / Freelance	$4,300 (24)	$4,900 (24)
Spring / Fall Islands	$3,400 (24)	$3,600 (24)
Winter / Rock Cod	$4,100 (24)	$4,600 (24)
2 Day Trips	$8,600 (24)	$9,800 (24)	$9,200 (24)
Full day Summer/Freelance	$3,500 (24)	$3,700 (24)
Full day Summer Local	$2,500 (40)	$2,900 (40)
Winter / Rock Cod	$3,400 (24)	$3,600 (24)
Winter, December – March only	Monday-Thursday	Friday, Saturday, Sunday
1/2 day Point Loma Kelp Beds	$1,375 (40)	$1,450 (40)
Full day local	$1,900 (40)	$2,100 (40)
Full day Coronado Islands	$3,100 (30)	$3,600 (30)
Full day 9 mile bank – rock cod	$3,400 (30)	$3,600 (30)
3 hour whale watching	$1,100 (40)	$1,600 (40)
5 hour whale watching	$1,600 (40)	$2,000 (40)
Bay Cruise 3-hour minimum	$350 per hour
Galley $75
Full Service Galley meals, snacks, beer and soda are available to purchase.
Note * Special trips need 1 week advanced booking with Kenny’s approval and have a Galley minimum of $150.00 on food only. 2 Day Trips: Meals are additional at $100.00 per person for 2 day meal service. Additional charges on all Charters: Mexican Permits, Mexican Tourist Visa when needed, Rod Rental, Food, Beverages, Gratuity, Terminal Tackle, California fishing licenses, A 3.5% processing fee applies to all orders.