• We recommend on-line reservations and payment in full to reduce crowding at time of check-in.
• Should you have any questions, instructional placards have been placed at the entrance of the landing explaining the protocols on the property.
• H&M staff will wear face masks while processing customers in our service center and tackle shop.
• Hand sanitizing stations are provided outside in the open atmosphere and in our service center/tackle shop.
• All H&M staff have been trained in the Sanitization Protocols with training documented.
• H&M will have staff located at the entrance to monitor social distancing and to give guidance, as necessary.

• H&M will provide staff to monitor the pier and dock to prevent a group of people from developing.
• As best possible H&M Landing will establish appropriate shore-side passenger staging areas for each vessel.
• As best possible, H&M Landing will only have passengers board one vessel at a time if there is a shared dock.
• H&M Landing will maintain the cleanliness of the dock carts and hand rails.

• Cleaning and Disinfection Efforts – At this time, in addition to routine cleaning and disinfection strategies, vessel crews will conduct more frequent cleaning of commonly touched surfaces such as handrails, countertops, restrooms and doorknobs. The primary mode of COVID-19 virus transmission is believed to be through respiratory droplets that are spread from an infected person through coughing or sneezing to a susceptible close contact within 6 feet.
• When safe and possible, crew and passengers shall do their best to ensure there is 6 feet of rail space between one another.
• Passengers are requested to wear a mask or face covering at all times.
• Vessel crews shall have all rails, counters and seating areas cleaned as frequently as possible but as reasonable for the circumstances.
• When practical only permit persons in the galley who are ordering and consuming food. When possible, all passengers shall be invited to eat outside as is reasonable and prudent.
• Vessel crews shall encourage passengers to observe sanitization and social-distancing parameters to the extent reasonably possible, while being considerate of the customer experience

• Cleaning and Disinfection Efforts – At this time, in addition to routine cleaning and disinfection strategies, vessel crews will conduct more frequent cleaning of commonly touched surfaces such as handrails, countertops, and doorknobs. The primary mode of COVID-19 virus transmission is believed to be through respiratory droplets that are spread from an infected person through coughing or sneezing to a susceptible close contact within about 6 feet.
• Passengers are requested to wear a self-provided mask or face covering at all times.
• All vessel berthing surfaces and hand holds to be sanitized between each trip.
• All passengers requested to bring their own bedding (lite blanket/sleeping bag and pillow) for overnight trips. The exception is if a vessel provides complete set of sanitized linen and blankets on every trip for each individual passenger. (see notes for your trip when reserving)
• When safe and possible, crew and passengers shall do their best to ensure there is 6 feet of rail space between one another.
• Vessel crew will do their best in alternating head and feet positions in berthing areas to keep respiratory distance between persons on vessels that have tiered berthing.
• Vessel crews shall have all rails, counters and seating areas cleaned as frequently as possible but as reasonable for the circumstances.
• When practical, only permit persons in the galley who are ordering and consuming food. When possible, all passengers should be invited to eat outside as is reasonable and prudent.
• Vessel crews shall encourage passengers to observe sanitization and social-distancing parameters to the extent reasonably possible, while being considerate of the customer experience.
  

Vessel Captain and crew must:

Crew will notify Captain immediately if Covid-19, or other respiratory illness of flu-like symptoms develop.  According to the Center for Disease Control and Prevention (“CDC”) the following may appear as symptoms of infection within 2 – 14 days after exposure to the virus:

• Fever
• Cough
• Shortness of breath or difficulty breathing
• Chills
• Repeated shaking with chills
• Muscle pain
• Headache
• Sore throat
• New loss of taste

Captain notifies (US Coast Guard, Landing, Owner, County Health, etc.) if crew member or passenger develops symptoms and will take steps and implement responsive measures, if any, directed by County Health officials.  Such measures may include imposition of physical separation of passengers to the extent possible within the physical confines of the boat, early trip termination, diversion to nearer port for passenger treatment and/or medical intervention, and other individualized intercession as circumstances warrant.

H&M Landing and our fleet of independently owned and operated vessels are following CDC guidelines to provide the best possible experience for our customers. Our additional efforts are intended to minimize the risk of transmission of COVID-19 throughout your entire experience. We appreciate your understanding and in being responsible for taking an active role in minimizing the spread.