September 21, 2020

Morning Returns:

The Excalibur returned from a 3.5 day trip this morning with 179 Yellowfin Tuna, 162 Dorado, and 125 Yellowtail!

The Ranger 85 returned from a 2.5 day trip with 196 Yellowfin Tuna, 59 Dorado, and 24 Skipjack!

On the Water:

The Mustang called in limits of Dorado & Yellowfin Tuna for day 1 of a 3 day adventure!

The Malihini reported 105 Yellowfin Tuna (Limits!), 8 Yellowtail & 9 Bonito!

September 20, 2020

Morning Returns:

The Poseidon returned from a 1.5 day trip with 30 Yellowfin Tuna and 15 Yellowtail!

The Constitution returned from a 2.5 day trip with 194 Yellowfin Tuna, 12 Dorado, and 1 Yellowtail!

The Legend returned from a 2.5 day trip with 59 Yellowfin Tuna, 28 Dorado, 17 Yellowtail

Check out our Trip Calendar to book your trip today!

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Contact Info

P: (619) 222-1144 F: (619) 222-0784 E: [email protected]Location:
2803 Emerson Street
San Diego, CA 92106

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San Diego Sportfishers Since 1935!

Sunday June 7, 2020 Update:

BOOK NOW! EFFECTIVE IMMEDIATELY!

We are OPEN FOR BUSINESS. Trips begin departing June 9, 2020!!!

H&M Landing and Tackle Shop
  • We recommend on-line reservations and payment in full to reduce crowding at time of check-in.
  • Should you have any questions, instructional placards have been placed at the entrance of the landing explaining the protocols on the property.
  • H&M staff will wear face masks while processing customers in our service center and tackle shop.
  • Hand sanitizing stations are provided outside in the open atmosphere and in our service center/tackle shop.
  • All H&M staff have been trained in the Sanitization Protocols with training documented.
  • H&M will have staff located at the entrance to monitor social distancing and to give guidance, as necessary.
Docks and Piers
  • H&M will provide staff to monitor the pier and dock to prevent a group of people from developing.
  • As best possible H&M Landing will establish appropriate shore-side passenger staging areas for each vessel.
  • As best possible, H&M Landing will only have passengers board one vessel at a time if there is a shared dock.
  • H&M Landing will maintain the cleanliness of the dock carts and hand rails.
Day Boats
  • Cleaning and Disinfection Efforts – At this time, in addition to routine cleaning and disinfection strategies, vessel crews will conduct more frequent cleaning of commonly touched surfaces such as handrails, countertops, restrooms and doorknobs. The primary mode of COVID-19 virus transmission is believed to be through respiratory droplets that are spread from an infected person through coughing or sneezing to a susceptible close contact within 6 feet.
  • When safe and possible, crew and passengers shall do their best to ensure there is 6 feet of rail space between one another.
  • Passengers are requested to wear a mask or face covering at all times.
  • Vessel crews shall have all rails, counters and seating areas cleaned as frequently as possible but as reasonable for the circumstances.
  • When practical only permit persons in the galley who are ordering and consuming food. When possible, all passengers shall be invited to eat outside as is reasonable and prudent.
  • Vessel crews shall encourage passengers to observe sanitization and social-distancing parameters to the extent reasonably possible, while being considerate of the customer experience
Overnight Boats
  • Cleaning and Disinfection Efforts – At this time, in addition to routine cleaning and disinfection strategies, vessel crews will conduct more frequent cleaning of commonly touched surfaces such as handrails, countertops, and doorknobs. The primary mode of COVID-19 virus transmission is believed to be through respiratory droplets that are spread from an infected person through coughing or sneezing to a susceptible close contact within about 6 feet.
  • Passengers are requested to wear a self-provided mask or face covering at all times.
  • All vessel berthing surfaces and hand holds to be sanitized between each trip.
  • All passengers requested to bring their own bedding (lite blanket/sleeping bag and pillow) for overnight trips. The exception is if a vessel provides complete set of sanitized linen and blankets on every trip for each individual passenger. (see notes for your trip when reserving)
  • When safe and possible, crew and passengers shall do their best to ensure there is 6 feet of rail space between one another.
  • Vessel crew will do their best in alternating head and feet positions in berthing areas to keep respiratory distance between persons on vessels that have tiered berthing.
  • Vessel crews shall have all rails, counters and seating areas cleaned as frequently as possible but as reasonable for the circumstances.
  • When practical, only permit persons in the galley who are ordering and consuming food. When possible, all passengers should be invited to eat outside as is reasonable and prudent.
  • Vessel crews shall encourage passengers to observe sanitization and social-distancing parameters to the extent reasonably possible, while being considerate of the customer experience.
On any and all trips:

Vessel Captain and crew must:

Crew will notify Captain immediately if Covid-19, or other respiratory illness of flu-like symptoms develop.  According to the Center for Disease Control and Prevention (“CDC”) the following may appear as symptoms of infection within 2 – 14 days after exposure to the virus:

  • Fever
  • Cough
  • Shortness of breath or difficulty breathing
  • Chills
  • Repeated shaking with chills
  • Muscle pain
  • Headache
  • Sore throat
  • New loss of taste

Captain notifies (US Coast Guard, Landing, Owner, County Health, etc.) if crew member or passenger develops symptoms and will take steps and implement responsive measures, if any, directed by County Health officials.  Such measures may include imposition of physical separation of passengers to the extent possible within the physical confines of the boat, early trip termination, diversion to nearer port for passenger treatment and/or medical intervention, and other individualized intercession as circumstances warrant.

H&M Landing and our fleet of independently owned and operated vessels are following CDC guidelines to provide the best possible experience for our customers. Our additional efforts are intended to minimize the risk of transmission of COVID-19 throughout your entire experience. We appreciate your understanding and in being responsible for taking an active role in minimizing the spread.

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Trip Variety

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Social Feed

H&M Landing
H&M Landing7 hours ago
The Alicia is having another busy season with plenty of charters filling their schedule. Nice yft!
H&M Landing
H&M Landing1 day ago
Izorline is sponsoring a 1.5 day trip on the Legend this week!

The details

Departs Tuesday the 22nd at 8:00PM
Freelance fishing
Returns 5:00AM on Thursday the 24th

This is a hot new trip, it’s gonna book fast. You don’t want to miss this one!

Book online https://www.hmlanding.com/trip-calendar or give us a call 619 222 1144 Izorline Fishing Products #izorlinefishingtrip @legendsportfishing #legendsportfishing #hmlandingsportfishing #hmlanding #freelancefishing Photo edits courtesy of @fly_javi
H&M Landing
H&M Landing2 days ago
The yellowfin were biting on the Producer this week! We love seeing anglers hook up and land their fish. It seems to be more finesse fishing right now. It’s not limits fishing, but nicer grade.

* Bring flouro 20/25#
*Small hooks 2’s and 4’s
* Change your baits. Don’t let that bait sit there and soak!
* Listen to the crew, and ask for help when needed. They are more than happy to assist you.
📸 @producer_sportfishing
H&M Landing
H&M Landing2 days ago
If you are headed out fishing for these yellowfin, don’t forget the 20# flouro! They have been a little line shy.

Check out the report from the Grande below.

Posted @withregram@grandesportfish 38 anglers: 53 Yellowfin Tuna. Very steady tuna fishing for guys changing their baits often on the 20 pound outfits with flurocarbon.

Full Day offshore trips are departing daily at 5:30am. Reservations are strongly recommended to guarantee your spot on the boat.

Book online www.hmlanding.com or call 619-222-1144
H&M Landing
H&M Landing4 days ago
#tbt The Red Rooster III returning home after their 15 day Loftus and Martin trip in 2012.

Red Rooster III
H&M Landing
H&M Landing5 days ago
It’s a team effort, and Five Star Fish Processing has a dynamic team.

Thank you for processing this Striped Marlin for Easter B Charters and for tagging us, we appreciate it!

Here’s their pro staff fish cutters, with their pro staff fish packers, taking a moment to have a photo op.
We don’t see marlin everyday.


#sportfishing #sandiegofishing #instafishing #6packfishing #fivestarfish #fivestarfishprocessing #fishcutters #sandiego #californiafishing #marlinfishing #sportfishing #hmlandingsportfishing

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